“Monks in Spencer launch brewery” But in recent years, the simple monks of Saint Joseph’s Abbey have quietly set about building one of the biggest breweries in the state and the first Trappist brewery on American soil. Their sleek 36,000-square-foot brewery — modeled after multimillion-dollar facilities in Europe— has already made its first commercial batches […]
Why Americans Don’t Make “Lambics” I think this is totally a fair point. It’s about respecting the hard work and dedication of these small families of lambic brewers, who have kept the style alive for centuries despite hard times.
‘Kim Jong-Ale’: North Korea’s surprising microbrewery culture explored This is probably one of the coolest articles I’ve read in a while.